Jewish Food Festival

Food, Culture and Fun

For 26 years, on the third Sunday in February, the Jewish Congregation of Venice has invited the greater community to celebrate the delicious diversity of Jewish foods and culture. From piled-high corned beef and pastrami sandwiches to stuffed cabbage, knishes, kugel, chicken and matzo ball soup, brisket and homemade pastries, thousands of attendees join hundreds of volunteers to enjoy food and entertainment. There is also a flea market, jewelry sale, continuous entertainment, vendor booths, and raffle prizes.

Please stay tuned for more information about the 2021 JCV Food Festival.